I completed the first two posts before lunch, one next to the concrete post to hang the gate off, and the other further down the hill to form the south-eastern corner of the interim fence. Later on we will have another gate there to let us into what will be the lower front paddock, but at this stage we can just drive around it, so there is no need to expend the extra resources to put in the extra gate.
House Yard Plan. Orchard to the right, with three vege yards for rotating, chooks digging in between. Combined glasshouse/chookhouse planned as well. The gateway in the pictures below is just above the three rectangular yards, on the left.
The new fenceline will enclose the existing route of the "road" from the front gate, so we're shifting that so it runs along the new fenceline. One problem this created was that it ran straight over the top of an outcrop of rather large stones. After some lunch I thought I'd take a break from digging post holes and got stuck into digging out these obstructions, optimistically expecting that it would only take a short while to clear the taller ones out of the way.
Course of the new roadway looking roughly south from the front gate, the white tape is the fenceline and you can see the gateway-to-be down the end.Sadly it wasn't to be so easy, and three hours later I'd evicted a sizable boulder from the roadway's course. According to some rough calculations it's about 300kg, which is rather heavy. Once I had it out of it's hole I shifted it back up the hill a bit and decided, rather foolishly, to stand it upright as a feature stone in what will one day be the front yard.
Needless to say, once this was done I had serious second thoughts about setting to digging the third post hole needed to finish up the orchard fence outline. Bravery, or more foolhardiness, overcame me and I began digging, to find that the ground in the spot that had been chosen (on a map drawn about 70km away in the comfort of home) was soft and easy to dig, and right on top of the remains of an older fence post. Where the other posts had taken about an hour each, this one was planted within half an hour. The gods were certainly looking after me!
I took a quick wander around to see if I could bag a bunny for some stew before heading home, and got lucky again. We'd discussed it that morning and wanted to show the lads how a rabbit is skinned and prepared for the pot, so the unlucky bunny was loaded into the truck for the journey home.
Sunday had been selected as a day to be spent at home on the farmlet, catching up on some of the myriad jobs neglected in the drive to get some things done at the new place. A bit of maintenance fixing the laundry flyscreen door to ensure it latches properly, replacing washers in the bathroom (including an educational exercise for the lads and lots of willing assistance) and then it was out into the yard to skin the rabbit which had been hanging overnight. Eldest turned a bit green and headed off to engage in other pursuits, but mid-twin kept up the questions and was most interested to see what went on inside a rabbit.
Once that was done it was time to tackle the machinery crisis we are facing. Our push mower threw a vital component some time ago, taking with it some other vital components, and was considered well and truly dead. We'd borrowed and picked up a couple of other non-functional mowers that I was sure could be restored to working order. I concentrated on yellow Victa, a stylish, fairly recent (10 years or so?!), model that had all it's parts. After cleaning carbies, spark plugs and flushing fuel tanks the problem was isolated to a blocked muffler. Much banging and soaking and blowing later I was able to get it started and running. I promptly re-assembled all the protective and dress cowlings, and then attempted to start it again, without success. Aaaaaarghh! I'd had enough for the day, so it was relegated to the to-do list, once again.
We sampled the rabbit stew, and it was promptly consigned to the category of dog food. The flavours were interesting enough, but after chewing on the same small piece for a good five minutes and not having any impact upon it it was decided that actually consuming it might turn the kids off rabbit stew for life. Next time we'll have to let the creature rest for a few days perhaps? Might have to do a bit of research into preparing rabbits for the pot, something I should have done it prior to starting out! Needless to say, the bolognaise we had in it's place was very nice...